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bruschetta on plate above
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4.60 from 5 votes

Easy Bruschetta

This Easy Bruschetta Recipe is a summer classic with just 8 ingredients! Fresh, juicy tomatoes are tossed with chewy sun-dried tomatoes, balsamic vinegar, and basil.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 6 people
Calories: 54kcal

Ingredients

  • 1 (10 oz) container tri-colored grape tomatoes quartered or diced*
  • 1/4  cup  jarred sun-dried tomatoes (packed in oil)
  • 2-4  cloves  garlic minced
  • 1  tablespoon  oil from sun-dried tomatoes
  • 1  tablespoon  balsamic vinegar
  • 1 tablespoon minced fresh basil
  • 1/2  teaspoon  salt more or less to taste
  • 1 loaf ciabatta sliced (and toasted, if desired)**
US Customary - Metric

Instructions

  • Place fresh tomatoes, sun-dried tomatoes, garlic, oil, vinegar, basil, and salt together in a large bowl. 
  • Stir to combine, then taste and re-season, if desired. 
  • If serving immediately: Allow to marinate for 15-30 minutes at room temperature.
  • If serving later: Cover and store in fridge for 1 hour or until ready to serve on sliced bread!
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Notes

Nutritional information does not include bread.
*Or tomatoes of choice. 
**Or bread of choice.

Nutrition

Serving: 1scoop | Calories: 54kcal | Carbohydrates: 4g | Fat: 3g | Sodium: 188mg | Potassium: 266mg | Fiber: 1g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 16.5mg | Calcium: 9mg | Iron: 0.4mg

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