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–+ servings
double chocolate pumpkin muffin with dark chocolate chips
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Double Chocolate Pumpkin Muffins

These Double Chocolate Pumpkin Muffins are moist, fluffy, and filled with pools of melty chocolate. Great for breakfast, snack, or dessert.
Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Servings: 12 muffins
Calories: 243kcal
Author: Jennifer Debth

Ingredients

  • 1 cup canned pumpkin purée not pumpkin pie filling
  • ¾ cup dark brown sugar packed
  • 6 tablespoons unsalted butter melted and cooled slightly
  • 1 large egg room temperature
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice or ground cinnamon
  • ½ teaspoon salt
  • 1 cup chocolate chips divided (dark, semi-sweet, or milk chocolate)
  • 1 tablespoon turbinado sugar optional for topping
US Customary - Metric

Instructions

  • Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with cupcake liners.
  • In a large bowl, whisk together pumpkin, sugar, butter, egg, and vanilla until smooth.
  • Add in flour, cocoa powder, baking soda, baking powder, pumpkin pie spice, and salt. Use a rubber spatula to mix, being careful to not over mix.
  • Gently stir in 3/4 cup chocolate chips.
  • Scoop evenly into prepared muffin tin. You should get 12 muffins.
  • Top with remaining 1/4 cup chocolate chips and (optional) sprinkle with turbinado sugar.
  • Bake for 5 minutes at 425 degrees F, then lower heat to 350 degrees F (keep muffins in oven).
  • Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. **Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip**
  • Remove from pan and enjoy!
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Nutrition

Serving: 1muffin | Calories: 243kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 211mg | Potassium: 169mg | Fiber: 3g | Sugar: 25g | Vitamin A: 3409IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg

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