Dirty Martini Dip
This Dirty Martini Dip is packed with blue cheese and olives; all the flavors of the classic cocktail, but made into a creamy dip! Perfect for dipping chips, pretzels, crackers, or crostini!
Servings: 8 people
Calories: 235kcal
Ingredients
- 1 (8 oz) container sour cream
- 1 (8 oz) block cream cheese softened to room temperature
- 2 tablespoons mayonnaise
- 1 tablespoon olive brine
- 1 tablespoon lemon juice
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt optional (depending on how salty your dipping vessels are)
- ¼ teaspoon black pepper
- 1 cup chopped olives plus more to taste (I used 1 (10 oz) jar)*
- ½ cup blue cheese crumbles plus more to taste (I used 1 (5 oz) container))
- Kettle chips, pretzel crisps, crackers, crostini, etc. for serving
Instructions
- Place sour cream, cream cheese, mayo, olive brine, lemon juice, onion powder, garlic powder, salt and pepper into a large mixing bowl.
- Mix together (I like using a hand mixer) until combined and smooth.
- Stir in olives and blue cheese, then taste and add more olives/blue cheese/seasonings, if desired.
- Transfer to an airtight container, seal, and chill for at least 2 hours (preferably overnight).
- Serve with your choice of crunchy vessel and enjoy!
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Notes
*I used Mezzetta Super Colossal Spanish Queen Olives Pimiento Stuffed. Use the ones soaked in vermouth for a more classic flavor if you're not worried about alcohol.
Nutritional information is using 1 cup olives and 1/2 cup blue cheese.
Nutrition
Serving: 1large scoop | Calories: 235kcal | Carbohydrates: 4g | Protein: 4g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 553mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 691IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 0.2mg
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