Deep Dish Red Velvet Cookies for Two
Just picture this with me, hot, chocolatey deep dish red velvet cookies for two with semi-sweet chocolate chips, fresh out of the oven, and topped with melty vanilla ice cream, and maybe drizzled with a little extra chocolate? Yes please!
Servings: 2 deep dish cookies
Calories: 891kcal
Ingredients
- ¼ cup unsalted butter softened to room temperature
- ⅓ cup dark brown sugar packed
- 3 tablespoons granulated sugar
- 1 large egg yolk
- ½ tablespoon buttermilk
- 1 teaspoon vanilla extract
- Red food coloring I used about 12 drops
- ¾ cups all purpose flour
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup semi-sweet chocolate chips
Instructions
- In a large bowl, cream butter, dark brown sugar, and granulated sugar until fluffy, about 1 minute.
- Beat in an egg yolk, buttermilk, vanilla extract, and red food coloring (start with a couple drops and keep adding until desired color has been reached).
- Beat in flour, cocoa powder, baking soda, and salt.
- Stir in semi-sweet chocolate chips.
- Cover and chill in the fridge for an hour.
- Preheat oven to 350 degrees F and grease 2 ramekins with cooking spray.
- Fill prepared ramekins evenly with the cookie dough. Make sure to press the dough down gently, so the dough has been evenly spread throughout the ramekin.
- Bake in preheated oven for 15-20 minutes or until the cookies are cooked to your liking.
- Remove from the oven and let cool slightly, before topping with your choice of ice cream!
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Nutrition
Serving: 1deep dish cookie | Calories: 891kcal | Carbohydrates: 117g | Protein: 10g | Fat: 45g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 448mg | Potassium: 436mg | Fiber: 7g | Sugar: 71g | Vitamin A: 123IU | Calcium: 83mg | Iron: 6mg
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