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bowl of crockpot steel cut oats above
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5 from 1 vote

Crockpot Steel Cut Oats

These Crockpot Steel Cut Oats are creamy with just the right amount of chewiness. Loaded with mashed banana, brown sugar, maple syrup, and more. Serve with your favorite oatmeal toppings!
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Servings: 8 people
Calories: 306kcal
Author: Jennifer Debth

Ingredients

  • 1 (52 fl oz) carton plain oat milk
  • ¼ cup maple syrup
  • ¼ cup brown sugar packed
  • 1 tablespoon vanilla extract
  • 2 large very ripe bananas mashed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 ½ cups steel cut oats
US Customary - Metric

Instructions

  • Grease a 6 quart crockpot generously with cooking spray, then pour in milk, maple syrup, brown sugar, vanilla, mashed bananas, cinnamon, and salt.
  • Whisk until fully combined, then stir in steel cut oats.
  • Cover and cook on HIGH for 2 1/2 - 3 hours or until the oats are cooked to your liking.
  • Taste and re-season, then serve plain or with additional toppings (brown sugar, maple syrup, fruit, nuts, raisins, etc.) and enjoy!
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Nutrition

Serving: 1person | Calories: 306kcal | Carbohydrates: 61g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 382mg | Potassium: 252mg | Fiber: 6g | Sugar: 32g | Vitamin A: 408IU | Vitamin C: 3mg | Calcium: 312mg | Iron: 3mg

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