Whisk together the cream of mushroom soup, worcestershire sauce, steak sauce, soy sauce, ketchup, and chicken broth.

Pour half into a greased 6 quart crockpot, then reserve the rest to top the patties.

Place ground beef, soup mix, bread crumbs, salt, pepper, egg, and buttermilk into a large bowl.

Use your hands to mix together until *just* combined, then shape into 8 patties.

Melt butter in a large skillet over medium heat.

Dredge the patties in flour to lightly coat the outsides, then brown on both sides in the skillet, about 2 minutes per side.

Place browned patties into the crockpot, then pour the remaining gravy over the meat.

Cover and cook on LOW for 4-5 hours or until the beef has cooked through.

Serve over mashed potatoes and enjoy!

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