Grease a 6 quart crockpot with cooking spray. Set aside.

In a large bowl, whisk together eggs, half-and-half, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.

Stir in cubed bagels until fully coated in the mixture.

Set aside while you make the streusel.

In a medium sized bowl, stir together oats, flour, pecans, brown sugar, cinnamon, salt, and butter until combined. Set aside.

Pour half the French toast mixture into the prepared crockpot, sprinkle with half the streusel, then repeat the layers.

Cover and cook on HIGH for 2 hours or LOW for 4 hours.

Scoop and serve with maple syrup or your favorite French toast toppings and enjoy!

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