Crab Rangoon Dip
This Crab Rangoon Dip is ultra creamy, served with extra crispy wonton chips, and drizzled with sweet chili sauce! This dip has the everything you love about crab rangoons, but made easier.
Servings: 24 people
Calories: 130kcal
Ingredients
Crab Rangoon Dip
- 2 (8 oz) blocks cream cheese softened to room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 green onion diced (just the white and light green part)
- 1 (8 oz) package imitation crab roughly chopped
- 1 cup panko breadcrumbs
- ¼ cup parmesan cheese
- ¼ cup unsalted butter melted
- Fresh chives for garnish
- Fried wontons recipe below
- Sweet chili sauce for drizzling (we love Frank’s Red Hot Sweet Chili Sauce)
- Sweet and sour sauce for drizzling
Fried Wontons
- Wonton wrappers cut in half
- Vegetable oil for frying
Instructions
Crab Rangoon Dip
- Preheat oven to 350 degrees F and grease a square 8x8 non-stick baking dish with cooking spray. Set aside.
- Place cream cheese, mayo, sour cream, Worcestershire sauce, soy sauce, sesame oil, garlic powder, and salt into a large bowl, then beat, using a hand mixer, until smooth.
- Stir in the green onion and crab, then pour the mixture into the prepared baking dish. Set aside.
- In a medium sized bowl, stir together panko, parmesan cheese, and melted butter until combined, then sprinkle the mixture evenly over the cream cheese and crab mixture.
- Bake, uncovered, in the preheated oven until the middle is hot and the topping is golden brown, about 35 minutes.
- Garnish with chives, then serve with fried wonton chips and sweet chili sauce or sweet and sour sauce and enjoy!*
Fried Wontons
- Heat vegetable oil in a deep fryer or stockpot to 375 degrees F, submerge a few wonton strips at a time, and fry for 1-2 minutes or until golden brown and crispy.
- Use a slotted spoon to remove the fried wonton chips and set aside on a paper towel.
- Repeat with remaining wonton wrappers then serve with the baked crab rangoon dip and enjoy!
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Notes
*We like using a fried wonton chip to scoop up the crab rangoon dip, then drizzle each bite with sweet chili sauce or sweet and sour sauce. Either one cuts the richness of the dip!
Nutritional information does not include wonton chips or sweet chili sauce/sweet and sour sauce.
Nutrition
Serving: 1serving | Calories: 130kcal | Carbohydrates: 5g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 319mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
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