Cinnamon Roll Li'l Smokies

Preheat oven to 350 degrees F and line two rimmed baking sheets with silicone baking mats. Set aside.
Working with one cinnamon roll at a time, place it onto a cutting board, then use your hand to gently flatten it out.
Use a pizza cutter to cut the flattened cinnamon roll into 4 strips.
Place one Eckrich Li’l Smokies Original Cocktail Smoked Sausage onto the end of one cinnamon roll strip.
Roll it up, then seal the seam together.
Place the wrapped smokie seam side down onto the prepared baking sheet.
Repeat with remaining smokies. You'll end up with 16 on each baking sheet.
Bake in the oven for 15-20 minutes or until the cinnamon rolls are lightly browned and cooked through.
Serve with maple cream cheese frosting and enjoy!

Place the leftover frosting from the cinnamon roll package into a large bowl with cream cheese, butter, maple extract, and heavy cream.
Beat, using a hand mixer, until well combined.
Add in powdered sugar, cinnamon, and salt.
Beat, again, until well combined.
Serve with cinnamon roll li'l smokies!
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