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This Chopped Chickpea Greek Salad Recipe is the perfect vegetarian, gluten free light lunch or side dish! Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing! showmetheyummy.com #vegetarian #salad
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Chopped Chickpea Greek Salad

This Chopped Chickpea Greek Salad Recipe is the perfect vegetarian, gluten free light lunch or side dish! Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 4 people
Calories: 214kcal

Ingredients

  • 3 tablespoons red wine vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt plus more to taste
  • ¼ - ½ cup non fat plain greek yogurt
  • 1 (15 oz) can chickpeas drained
  • ½ cup diced red pepper
  • ½ cup diced green pepper
  • ½ cup diced cucumber
US Customary - Metric

Instructions

  • Whisk together red wine vinegar, garlic powder, oregano, basil, salt, and greek yogurt in a large bowl. 
  • Stir in chickpeas, red pepper, green pepper, and cucumber.
  • Taste and re-season if necessary. 
  • Serve and enjoy! Store leftovers in the fridge. 
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Notes

Nutritional information uses 1/2 cup greek yogurt. 

Nutrition

Calories: 214kcal | Carbohydrates: 34g | Protein: 12g | Fat: 3g | Cholesterol: 1mg | Sodium: 259mg | Potassium: 515mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1085IU | Vitamin C: 63.9mg | Calcium: 110mg | Iron: 4.2mg

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