Chocolate Chip Pudding Cookies
These Chocolate Chip Pudding Cookies are extra soft, pillowy, and chewy. They're made with instant pudding mix and three types of chocolate chips!
Servings: 32 cookies
Calories: 220kcal
Ingredients
- 1 cup unsalted butter cold and cut into cubes
- ¾ cups brown sugar packed
- ½ cup granulated sugar
- 2 large eggs cold
- 1 tablespoon vanilla extract
- 2 ½ cups all purpose flour spoon and leveled
- 1 (3.4 oz) box instant vanilla pudding mix chocolate pudding mix is also great if you want double chocolate cookies
- 1 ½ teaspoons salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 3 cups chocolate chips I used equal parts semi-sweet, milk, and dark
Instructions
- Place butter, brown sugar, and granulated sugar into the bowl of your stand mixer.
- Beat until light and fluffy, this takes a while, because the butter is cold.
- Scrape down the sides, then beat in eggs and vanilla until combined.
- Add in flour, instant pudding, salt, baking powder, and baking soda, and beat again, until incorporated.
- Beat in chocolate chips.
- Line 4 baking sheets with silicone baking mats.
- Use a large cookie scoop to scoop out 32 dough balls — place 8 onto each prepared baking sheet.
- Optional - chill in the fridge for 30 minutes. This helps the cookies from spreading.
- Preheat oven to 350 degrees F, then baked the chilled dough balls for about 15 minutes.
- Cool slightly, then transfer to a wire cooling rack to finish cooling.
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Nutrition
Serving: 1cookie | Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 155mg | Potassium: 37mg | Fiber: 1g | Sugar: 21g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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