Chocolate Chip Muffins
Looking for moist, jumbo, bakery style muffins? Good! These Chocolate Chip Muffins are for you! They're easy to make and there's chocolate in every bite.
Servings: 18 people (6 jumbo + 6 regular muffins)
Calories: 265kcal
Ingredients
- 1 cup milk room temperature
- ¼ cup white vinegar
- 2 ½ cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar packed
- ¼ cup unsalted butter melted and cooled slightly
- ¼ cup canola oil
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- Sparkling sugar
Instructions
- DO NOT OVERMIX
- Combine the milk and vinegar in a measuring cup and let sit for 5-10 minutes.
- Preheat oven to 425ºF. Grease a 6 cup, jumbo muffin tin with non-stick cooking spray.
- In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and sugars.
- Then add the butter, oil, eggs, vanilla, and the milk + vinegar mixture and stir. Remember, don't over mix. It's ok if there are a few lumps!
- Fold in the chocolate chips.
- Fill each cup in the muffin tin to be almost completely full, about 1/2 cup. Sprinkle with sparkling sugar, if using.
- For jumbo: bake at 425ºF for 5 minutes.
- After 5 minutes, decrease the heat to 375ºF and bake for another 15 minutes, or until the center has cooked completely. Remove from oven and let cool for a few minutes before removing from the tin and serving.
- For regular: bake at 425ºF for 5 minutes.
- After 5 minutes, decrease the heat to 375ºF and bake for another 8 minutes. Remove from oven and let cool for a few minutes before removing from the tin and serving.
- Makes about 8 jumbo muffins (1/2 cup batter in each tin) OR 6 jumbo and 6 regular muffins.*
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Notes
*I prefer these muffins "jumbo sized", but feel free to make these into "regular sized" muffins...just fill the tin with about 1/4 cup of batter and then bake!
Adapted from Something Swanky
Nutrition
Serving: 1regular sized muffin (double for jumbo) | Calories: 265kcal | Carbohydrates: 34g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 145mg | Potassium: 206mg | Fiber: 2g | Sugar: 18g | Vitamin A: 65IU | Calcium: 66mg | Iron: 2mg
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