Go Back
–+ servings
These Cheese Bombs with Beer Cheese Dip are a great, easy game day snack! Pillsbury biscuits are stuffed with cheese and paired with a beer cheese sauce! showmetheyummy.com #beer #cheese
Print Recipe
5 from 2 votes

Cheese Bombs with Beer Cheese Dip

These Cheese Bombs with Beer Cheese Dip are a great, easy game day snack! Pillsbury biscuits are stuffed with cheese and paired with a beer cheese sauce!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 16 people (8 cheese bombs)
Calories: 328kcal
Author: Jennifer Debth

Ingredients

Beer Cheese Dip

  • 1 (8 oz) package cream cheese softened
  • 1 (8 oz) package shredded cheddar cheese
  • 1 (8 oz) package shredded pepper jack cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 clove garlic pressed
  • ¼ teaspoon salt
  • A few dashes hot sauce optional
  • 1 (12 oz) bottle beer
  • chives for garnishing optional

Cheese Bombs

  • 1 (16 oz) tube refrigerated biscuit dough
  • 1 (8 oz) block mozzarella cheese cut evenly into 8 cubes
  • 2 tablespoons unsalted butter melted
US Customary - Metric

Instructions

Beer Cheese Dip

  • Combine all ingredients into a medium sized saucepan.
  • Whisk regularly over low - medium/low heat until the cheese is hot and melty.
  • Be careful to not get your heat too high, or your cheese may bubble up.
  • Serve immediately (it will start to thicken as it cools).

Cheese Bombs

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper/silicone mat.
  • Take one of the refrigerated biscuits (you should have 8) and flatten it out slightly.
  • Place 1 cube of cheese in the center and pull the biscuit dough over the cheese.
  • MAKE SURE THE SEAL IS COMPLETELY SEALED.
  • Repeat with remaining biscuits/cheese.
  • Bake for 9-10 minutes. Watch carefully in the last minute that the tops don't get too brown.
  • Immediately brush with melted butter, let cool slightly, then serve immediately with the beer cheese dip!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 0.5cheese bomb + 1/16th of the dip | Calories: 328kcal | Carbohydrates: 16g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 617mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 0.2mg | Calcium: 309mg | Iron: 1.3mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.