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Homemade Cashew Butter for.the.win. This Cashew Butter is quick and easy to make (promise!), SO addicting, and has a short ingredient list including sweet honey and cozy vanilla! showmetheyummy.com #cashewbutter #nutbutter
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4.84 from 6 votes

Cashew Butter Recipe

This homemade Cashew Butter is so quick and easy to make. It's smooth, creamy, and naturally sweetened with a touch of honey and vanilla!
Prep Time12 minutes
Cook Time8 minutes
Total Time20 minutes
Servings: 24 tablespoons (1.5 cups)
Calories: 106kcal
Author: Jennifer Debth

Ingredients

  • 3 cups cashews
  • 3 tablespoons honey or more, to taste
  • 1.5 tablespoon coconut oil melted and cooled slightly
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 300 degrees F.
  • Place cashews on a baking sheet.
  • Roast for about 8-12 minutes, stirring half way through.
  • Let cool for 10 minutes.
  • Place roasted cashews into food processor and process until smooth. You’ll need to stop and scrape down the sides. This should take about 3-5 minutes.
  • Once creamy, add in honey, coconut oil, vanilla, and salt and process until well combined. This might take another couple of minutes.
  • Serve immediately or store in fridge in airtight container!
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Nutrition

Serving: 1tablespoon | Calories: 106kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 99mg | Potassium: 106mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 1.1mg

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