Preheat the oven to 350 degrees F.

Using a hand mixer or a stand mixer, beat eggs in a large bowl until frothy, about 2 minutes.

Beat in sugar, flour, and salt until combined.

With the mixer going, slowly drizzle in the butter until smooth, then slowly drizzle in the buttermilk, lemon juice, vanilla extract, and almond extract until smooth. Set aside.

Place pie shell(s) onto a rimmed baking sheet, fill evenly with the mixture, then bake in the preheated oven until the center of the pie is firm (there may be a slight jiggle in the center) and the top is golden-brown and crackly, about 45-60 minutes.

Remove from the oven and cool for 1 hour before slicing and serving (can be served warm, chilled, or room temperature).

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