Buffalo Chicken Sliders
These Buffalo Chicken Sliders are creamy, spicy, and irresistibly cheesy! Tender chicken is smothered in ranch and buffalo sauce then sandwiched between buttery Hawaiian rolls.
Servings: 12 sliders
Calories: 248kcal
Ingredients
Buffalo Filling
- 1 pound cooked and cubed chicken about 4 cups cubed (I used 1 store-bought rotisserie chicken)
- ½ cup ranch dressing
- ½ cup buffalo sauce
Butter Sauce
- ¼ cup unsalted butter melted
- 1 tablespoon finely grated parmesan
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Buffalo Chicken Sliders
- 1 (12 oz) package hawaiian rolls
- 6 slices pepper jack cheese
- Sliced green onion optional for serving
- Sliced jarred jalapeños optional for serving
Instructions
Buffalo Filling
- Place chicken, ranch dressing, and buffalo sauce into a large bowl, mix until combined, then taste and re-season, if necessary. Set aside.
Butter Sauce
- In a small bowl, stir together melted butter, parmesan, parsley, basil, garlic powder, salt, and pepper until combined. Set aside.
Buffalo Chicken Sliders
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
- Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
- Place the bottom “slab” into the prepared baking dish, then spread evenly with the buffalo chicken filling.
- Top with the cheese slices, place top rolls on, then spoon the butter sauce evenly over the rolls.
- Bake, covered, for 30-45 minutes or until the filling is hot and the cheese has melted.
- Cut into individual sandwiches, serve with optional green onions and jalapeños, and enjoy!
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Nutrition
Serving: 1slider | Calories: 248kcal | Carbohydrates: 16g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 662mg | Potassium: 54mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 232IU | Vitamin C: 0.3mg | Calcium: 89mg | Iron: 0.3mg
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