Buffalo Chicken Dip
This Buffalo Chicken Dip Recipe is rich, creamy, tangy, and perfectly spicy. Made with tender rotisserie chicken and served with crackers, veggies, or chips!
Servings: 16 people
Calories: 295kcal
Ingredients
- 1 ½ cups Frank’s Red Hot sauce
- ½ cup ranch dressing
- 1 (1 oz) packet ranch dressing and seasoning mix
- 1 (8 oz) container sour cream
- 1 (8 oz) block cream cheese cubed into small chunks
- 1 (8 oz) block Monterey jack cheese cubed into small chunks
- 1 (8 oz) block cheddar cheese cubed into small chunks
- ½ cup crumbled blue cheese
- 2 pounds cooked and cubed chicken I used 2 leftover rotisserie chickens
- salt to taste, if necessary
- Sliced green onions for garnish, if desired
- Crackers, chips, carrots, celery, etc. for serving
Instructions
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
- In a large bowl, stir together hot sauce, ranch dressing, ranch mix, sour cream, cream cheese, Monterey jack, cheddar, blue cheese, and chicken until combined.
- Spoon into the prepared baking dish and bake until the dip is hot, about 45-60 minutes.
- Stir, then taste and re-season, if necessary.
- Top with sliced green onions, if desired, then serve with crackers, chips, carrots, celery, etc. and enjoy!
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Nutrition
Serving: 1person | Calories: 295kcal | Carbohydrates: 4g | Protein: 14g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1107mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 597IU | Vitamin C: 18mg | Calcium: 271mg | Iron: 1mg
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