• Cook french fries according to package directions.
• In a large straight edged saute pan, cook sausage according to stovetop package directions.

Vegetables:

• In the same pan, melt butter over medium heat.
• Once melted, add in peppers and onions, and cook about 5 minutes, or until veggies are cooked to your liking.
• Season with salt and pepper, remove from pan, and set aside.

Gravy:

• In the same pan, melt butter.
• Once melted, whisk in flour, and cook for 60 seconds. stir constantly.
• Slowly whisk in the broth, then whisk in ketchup, vinegar, worcestershire, garlic powder, onion powder, pepper, and salt.
• Bring the gravy to a simmer while whisking regularly and simmer for 5-10 minutes, or until desired thickness is reached.

Assembly:

• Place fries in serving vessel of choice and top with sausage, veggies, and cheese curds.
• Drizzle with desired amount of gravy and top with fried eggs.
• Eat immediately!
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