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–+ servings
braised beef on a plate with potatoes and salad
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Braised Beef

This Braised Beef is the epitome of comfort food. Slowly cooked beef is perfectly caramelized on the outside, then baked until fall apart tender in a mouthwatering sauce.
Prep Time30 minutes
Cook Time4 hours
Total Time4 hours 30 minutes
Servings: 8 people
Calories: 410kcal
Author: Jennifer Debth

Ingredients

  • 2 teaspoons paprika
  • 2 teaspoons onion powder
  • 2 teaspoon garlic powder
  • 2 teaspoons parsley flakes
  • 1 teaspoons salt plus more to taste (I used at least 1 1/2 teaspoons)
  • 1 teaspoon pepper
  • 1 teaspoon celery seed
  • 1 (3 pound) boneless chuck roast cubed into large 4 inch chunks
  • ¼ cup oil
  • 1 yellow onion sliced
  • 1 cup red wine
  • 1 cup beef broth
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon red wine vinegar
  • Mashed potatoes for serving
US Customary - Metric

Instructions

  • Preheat oven to 300 degrees F.
  • Whisk together spices in a large bowl: paprika, onion powder, garlic powder, parsley flakes, salt, pepper, and celery seed, then add in the beef chunks and toss together to fully coat the roast in the spices. Set aside.
  • Heat oil in a dutch oven on medium-high heat for 5 minutes.
  • Add in roast and sear on all sides; about 2-3 minutes per side or until a brown crust has formed.
  • Remove the roast and set aside, then sauté the onions in the dutch oven until softened, about 3 minutes.
  • Deglaze the dutch oven with red wine, scraping up any brown bits from the bottom, then add the beef back in.
  • Pour in broth and worcestershire, cover, then cook in preheated oven for 3-4 hours or until the roast is fall apart fork tender.
  • Stir in red wine vinegar, then taste and re-season, if necessary.
  • Serve with mashed potatoes and other sides of choice, and enjoy!
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Nutrition

Serving: 6oz meat + sauce | Calories: 410kcal | Carbohydrates: 4g | Protein: 33g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 571mg | Potassium: 690mg | Fiber: 1g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 4mg

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