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–+ servings
easy blueberry cobbler in a bowl with vanilla ice cream
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5 from 1 vote

Blueberry Cobbler

This Blueberry Cobbler is bursting with fresh, juicy blueberries and a crispy, yet chewy sugar cookie topping. This easy summer dessert can’t be beat!
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Servings: 12 people
Calories: 316kcal
Author: Jennifer Debth

Ingredients

Cobbler Topping

  • ¾ cups unsalted butter melted
  • ¾ cups packed brown sugar light or dark
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract
  • 1 ½ cups all-purpose flour spoon and leveled
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt

Cobbler Filling

  • 2 pounds fresh blueberries frozen may be used, but need to be thawed first
  • ½ cup packed brown sugar light or dark
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon almond extract
  • ¼ cup turbinado sugar for sprinkling
  • Vanilla ice cream or whipped cream for serving
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.

Cobbler Topping

  • Mix melted butter, brown sugar, vanilla, almond extract, flour, baking powder, and salt together in a medium sized bowl until well combined. Set aside.

Cobbler Filling

  • Gently toss blueberries, brown sugar, cinnamon, cornstarch, lemon juice, and almond extract together in a large bowl until well combined.
  • Pour into prepared baking dish and spread out into an even layer.

  • Use a small cookie scoop to scoop the cobbler topping over the filling, then use your hands to gently press down and spread out the topping.
  • Sprinkle turbinado sugar over the top.
  • Bake in preheated oven for 45-60 mins or until the filling has thickened and the topping has cooked.
  • Remove from the oven and cool for 20 minutes in the pan before scooping and serving with vanilla ice cream.
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Nutrition

Serving: 1scoop | Calories: 316kcal | Carbohydrates: 51g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 165mg | Fiber: 2g | Sugar: 34g | Vitamin A: 396IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 1mg

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