Blue Cheese Steak Crostini Recipe

This Blue Cheese Steak Crostini is elegant yet simple. Toasted bread, creamy blue cheese, perfectly cooked steak and roasted tomatoes!

Place steak in a gallon sized ziplock baggie.
To the baggie add 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1 clove garlic, 1/2 teaspoon ground pepper, 1 teaspoon salt, and 1 teaspoon dried rosemary.
Seal the baggie and let marinate in fridge for at least 2 hours.

Preheat oven to 425 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper.
Place the tomatoes on the prepared baking sheet.
Pour the oil, balsamic, garlic, salt, and thyme onto the tomatoes and toss to combine.
Move the tomatoes to the side and place the steak in the center of the baking sheet.
Bake in preheated oven for 10-20 minutes, or until the steak is done to your liking (10 mins is closer to rare, 20 is more done).
Remove from oven and let steak rest for 10 minutes before cutting the steak against the grain into thin slices.