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holding a bisquick chocolate chip cookie
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Bisquick Chocolate Chip Cookies

These Bisquick Chocolate Chip Cookies are thick, cake-y, and gooey! This semi-homemade treat is elevated by using browned butter (optional) and three kinds of chocolate.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 10 large cookies
Calories: 427kcal
Author: Jennifer Debth

Ingredients

  • 10 tablespoons unsalted butter *
  • 1 cup dark brown sugar packed
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 2 ¾ cups Bisquick baking mix
  • ½ teaspoon cinnamon optional
  • ¼ teaspoon salt
  • 1 cup chocolate chips I use 1/3 cup each: semi-sweet, milk, and dark chocolate
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Instructions

  • Preheat oven to 350 degrees F and line 2 baking sheets with a silicone baking mat. Set aside.
  • Melt butter in a large stainless steel pan over medium heat.
  • Once melted, whisk continually until brown bits start to form and the butter is foaming, golden in color, and has a nutty aroma, about 1-5 minutes.
  • Carefully and quickly pour into a glass measuring cup (you should end up with 1/2 cup brown butter) and let cool slightly.
  • In a large bowl, whisk together browned butter and brown sugar until combined, then whisk in vanilla and egg.
  • Add in Bisquick, optional cinnamon, and salt.
  • Use a rubber spatula to fold together until just combined, then stir in the chocolate chips.
  • Using a 1/4 cup measuring cup**, pack dough into the 1/4 cup and turn out dough onto prepared baking sheets - no more than 6 cookies on each baking sheet.
  • Optional: chill for 30-60 minutes.
  • Working with 1 baking sheet at a time, bake in preheated oven for 10-15 minutes or until the cookies are lightly golden brown.***
  • Remove from the oven and allow the cookies to cool for 3 minutes on the sheet pan, before transferring them to a wire rack.
  • Bake remaining cookies and enjoy!
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Notes

*If you don’t want to make brown butter, replace with 1/2 cup softened butter, although I highly recommend browning the butter! It’s so quick and easy and adds a ton of flavor.
**You can make smaller cookies using a cookie scoop. Start with 8 minutes of bake time and add more time as necessary.
***Over-baking these will cause them to turn rock hard.

Nutrition

Serving: 1large cookie | Calories: 427kcal | Carbohydrates: 55g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 506mg | Potassium: 96mg | Fiber: 1g | Sugar: 37g | Vitamin A: 419IU | Vitamin C: 0.2mg | Calcium: 106mg | Iron: 1mg

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