Beer Bread
This Beer Bread is hearty, buttery, and SO easy to make! No yeast, kneading, or rise time required!
Servings: 12 slices
Calories: 183kcal
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup honey
- 1 (12 oz) bottle beer use whatever you like!
- ¼ cup unsalted butter melted
Instructions
- Preheat oven to 350 degrees F and grease a 9x5 inch non-stick loaf pan with cooking spray. Set aside.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper to remove any lumps.
- Add in honey and beer, then whisk until *just* combined.
- Pour batter into the prepared loaf pan, then drizzle with melted butter
- Bake in preheated oven for 40-50 minutes or until a toothpick inserted 1/2" into the top comes out virtually clean (internal temp should be 190 degrees F).
- Allow the bread to cool for 5 minutes before turning it out onto a wire rack to continue cooling.
- Slice, then serve warm or room temperature with additional butter/honey if desired.
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Nutrition
Serving: 1slice | Calories: 183kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 197mg | Potassium: 149mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg
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