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inside of a banana chocolate chip muffin
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5 from 9 votes

Banana Chocolate Chip Muffins

These are the PERFECT Banana Chocolate Chip Muffins. They're moist, fluffy, and easy to make! The best way to use up ripe bananas.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 12 muffins
Calories: 279kcal
Author: Jennifer Debth

Ingredients

  • ½ cup unsalted butter melted
  • ¾ cup dark brown sugar packed
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 cup mashed ripe bananas about 3 large bananas
  • 1 ½ cups all-purpose flour spoon and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees F and grease a standard 12 slot non stick muffin tin with cooking spray. Set aside.
  • In a large bowl, whisk together butter, sugar, egg, vanilla, and bananas.
  • Add in flour, baking soda, baking powder, cinnamon, salt, and chocolate chips, then use a rubber spatula to mix until *just* combined. Don’t over mix.
  • Use a 1/4 cup measuring cup to scoop the batter evenly into the prepared muffin tin.
  • Bake for 5 minutes at 425 degrees F.
  • Lower heat to 350 degrees F (keep muffins in oven) and bake an additional 10-15 minutes (mine took 12), or until a toothpick comes out practically clean.
  • Remove from the oven, cool slightly, then transfer muffins to a wire rack to continue cooling.
  • Serve warm or at room temperature and enjoy!
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Nutrition

Serving: 1muffin | Calories: 279kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 210mg | Potassium: 146mg | Fiber: 1g | Sugar: 25g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg

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