Asian Sloppy Joes

In a large skillet preheated to medium-high heat, add the butter, followed by the onion, garlic sauce, ginger, garlic clove, salt, and pepper.
Saute the veggies, stirring often until they are softened, or about 5 minutes.
Next, add the ground pork to the skillet, breaking up the pork with a wooden spoon. Cook the pork until it is no longer pink, or for about 6 minutes.
Then stir in the hoisin, soy sauce, tomatoes and lime juice.
Bring the mixture to a boil and then a simmer over low heat for about 20 minutes, or until sauce has thickened.
Once the sauce is at your desired consistency, ladle some of the sloppy joe mixture on top of a brioche bun bottom.
To give the sloppy joe some crunch, top it with raw broccoli slaw and/or Napa cabbage and top it with the remaining bun.
Repeat the process until all the sloppy joes have been assembled.
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