Apple Crisp Recipe
This Apple Crisp Recipe has an ooey-gooey filling and is sprinkled with a crumbly toasted pecan and oat topping! A classic, family favorite dessert.
Servings: 16 servings
Calories: 439kcal
Ingredients
Topping
- 2 cups old fashioned oats
- 2 cups all-purpose flour
- 1 cup pecans roughly chopped
- 2 cups brown sugar packed
- ½ tablespoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter melted (1 cup = 2 sticks)
Filling
- 8 cups Granny Smith apples peeled, cored, and sliced (1/4 inch thick) - approximately 6 large apples
- 1 tablespoon vanilla extract
- 1 cup brown sugar packed
- ¼ cup all-purpose flour
- ½ tablespoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
Topping
- Place the oats, flour, pecans, brown sugar, cinnamon, baking powder, baking soda, salt, and melted butter together in a large bowl.
- Stir until well-combined. Set aside.
Filling
- In a large bowl, gently toss apples with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
- Pour into prepared baking dish then sprinkle evenly with topping.
- Bake in preheated oven for 45 minutes or until apples are tender and the crisp is hot.
- Let sit for 10 minutes to thicken slightly then serve plain or with ice cream!
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Nutrition
Serving: 1serving | Calories: 439kcal | Carbohydrates: 71g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 199mg | Potassium: 183mg | Fiber: 5g | Sugar: 47g | Vitamin A: 392IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg
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