Preheat oven to 325 degrees F and line 3 rimmed baking sheets with parchment paper*.

In a large mixing bowl, stir together the condensed milk, vanilla extract, almond extract, and salt.

Stir in the coconut, milk chocolate, and chopped almonds.

Use a small cookie scoop to scoop the dough (really compact the dough into the scoop) onto the prepared baking sheets (12 per sheet).

Lightly wet your fingers with water, then shape the cookie dough into round cookies by gently pressing down the tops and pressing in the sides.

Bake in preheated oven for 10-15 minutes (I like 12) or until golden brown around the edges.

Cool the cookies for 10 mins on the baking sheet before serving.

Take 5 seconds to rate this recipe below. We greatly appreciate it!