Almond Flour Oatmeal Cookies
These Almond Flour Oatmeal Cookies are buttery, chewy, and gluten-free! Use your favorite mix-ins: butterscotch chips, raisins, chocolate chips, M&Ms — you name it!
Servings: 16 cookies
Calories: 223kcal
Ingredients
- ½ cup unsalted butter room temperature
- ¾ cup dark brown sugar packed
- ½ tablespoon vanilla extract
- 1 large egg room temperature
- 1 ¼ cups almond flour spoon and leveled
- 1 ½ cups old fashioned oats certified gluten free, if necessary
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips semi-sweet, milk, or dark are all fine
- ½ cup butterscotch baking chips
Instructions
- Preheat oven to 350 degrees F and line 3 baking sheets with silicone mats.
- In your stand mixer (or using a hand mixer), beat butter and brown sugar together until fluffy, about 2 minutes.
- Beat in vanilla and egg.
- Beat in almond flour, oats, cinnamon, baking soda, and salt.
- Beat in chocolate chips and butterscotch chips.
- Using a large cookie scoop, pack dough into the scoop and turn out dough onto prepared baking sheet - no more than 6 cookies on each baking sheet.
- Bake immediately, or cover baking sheets with plastic wrap and refrigerate until ready to use.
- Remove plastic wrap and bake cookies in preheated oven until golden brown, about 8-10 minutes.
- Remove from oven and let cookies sit for 5-10 minutes.
- Transfer to a wire cooling rack to let finish cooling or eat immediately!
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Nutrition
Serving: 1cookie | Calories: 223kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 140mg | Potassium: 46mg | Fiber: 2g | Sugar: 18g | Vitamin A: 212IU | Calcium: 42mg | Iron: 1mg
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