Almond Flour Banana Bread
Loaded with pecans, chocolate chips, and other great ingredients, this almond flour banana bread is the perfect breakfast, snack, or after-dinner dessert! It's gluten-free, dairy-free, healthy, and delicious!
Servings: 12 slices
Calories: 227kcal
Ingredients
- 1 cup super ripe mashed banana
- 2 large eggs
- 2 tablespoons melted coconut oil
- ½ tablespoon vanilla extract
- 2 cups almond flour spooned and leveled
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons cinnamon
- ½ cup chopped pecans plus more for topping
- ½ cup bittersweet chocolate chips I used a 60% cacao, plus more for topping
Instructions
- Preheat oven to 350 degrees F. Grease a loaf pan with cooking spray and line it with parchment paper; set aside.
- In a large bowl, whisk together banana, eggs, coconut oil, and vanilla.
- Stir in almond flour, cornstarch, baking soda, salt, and cinnamon.
- Fold in pecans and chocolate chips.
- Pour batter into prepared loaf pan.
- Bake banana bread for 30 minutes uncovered.
- Cover then bake an additional 10 minutes.
- Allow bread to cool in pan for 20 minutes before lifting from the parchment paper to remove bread.
- Cool for another 10 minutes before slicing.
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Nutrition
Serving: 1slice | Calories: 227kcal | Carbohydrates: 13g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 158mg | Potassium: 121mg | Fiber: 3g | Sugar: 5g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
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