Alfredo Sauce
This Alfredo Sauce is my version of a classic white cream sauce! Just 20 minutes to make the richest, creamiest, pasta, pizza, or dipping sauce. So versatile, easy, and yummy!
Servings: 2 cups
Calories: 2456kcal
Ingredients
- ¼ cup unsalted butter
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon dried basil
- ¼ teaspoon salt plus more to taste (I used 1/2 teaspoon)
- ¼ teaspoon pepper
- 1 pint heavy cream
- 1 cup freshly shaved parmesan, asiago, romano cheese blend I use the Belgioioso Salad Blend
Instructions
- Melt butter in a non-stick straight edged sauté pan (or similar pan) over medium low heat.*
- Once melted, add in garlic, Italian seasoning, dried basil, salt, and pepper and cook, whisking constantly, for 30 seconds.
- Slowly whisk in the heavy cream.
- Bring to a simmer, and simmer for 5 minutes, whisking constantly.
- Reduce the heat to low, and whisk in the cheese, little by little, until fully melted. Do this slowly to avoid clumping and graininess.
- Taste and re-season, if desired.
- Serve with hot pasta, as a dipping sauce, or as a base for a pizza, etc.
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Notes
*If making this in a smaller pan, like a sauce pan (less surface area), you'll likely need to simmer for 10+ minutes to thicken.
Nutrition
Serving: 2cups | Calories: 2456kcal | Carbohydrates: 22g | Protein: 47g | Fat: 247g | Saturated Fat: 155g | Cholesterol: 838mg | Sodium: 2372mg | Potassium: 495mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9155IU | Vitamin C: 7mg | Calcium: 1559mg | Iron: 2mg
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