Air Fryer Zucchini
This Air Fryer Zucchini is soft in the middle and golden-brown and crispy on the outside. Serve with marinara sauce or ranch dressing for dipping!
Servings: 4 people
Calories: 263kcal
Ingredients
- 1 cup Italian seasoned breadcrumbs
- ½ cup grated parmesan
- ¼ cup all purpose flour
- 1 (1 oz) packet dry ranch seasoning mix
- 1 teaspoon salt
- 2 large eggs
- 1 ½ pounds zucchini sliced into 1/4 inch thick coins (about 4 zucchini)
- Ranch dressing for serving
- Marinara for serving
Instructions
- On a large shallow plate, whisk together breadcrumbs, parmesan, flour, ranch mix, and salt until well combined.
- In a medium sized bowl, whisk together eggs until fully combined.
- Coat zucchini slices in the egg, then the panko mixture.
- Preheat air fryer to 350 degrees F and spray the basket with cooking spray.
- Place as many zucchini slices in the air fryer basket as you can without overlapping them (I could fit 16), then air fry for 10-15 minutes (I did 12), flipping halfway through.
- Keep air fried zucchini in a warm oven while you make the remaining zucchini!
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Nutrition
Serving: 1person | Calories: 263kcal | Carbohydrates: 33g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1241mg | Potassium: 572mg | Fiber: 3g | Sugar: 6g | Vitamin A: 641IU | Vitamin C: 31mg | Calcium: 236mg | Iron: 3mg
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