Air Fryer Tortilla Chips
Air Fryer Tortilla Chips Recipe tested with three kinds of tortillas: corn, flour, and low carb! All "air fried" with cooking spray instead of oil and just a little salt. SO quick, easy, and crispy-crunchy!
Servings: 1 + as many as desired
Calories: 57kcal
Ingredients
- Tortillas of choice flour, corn, or low carb (see post above for notes on which I like best)
- Cooking spray
- Salt to taste
Instructions
- Use a small 2.5 inch round cookie cutter to cut each tortilla into bite sized rounds. The number of rounds you get will depend on tortilla size.
- Spray rounds with cooking spray on both sides
- Sprinkle each side with salt
- Set aside.
- Hit “ON” on the air fryer.
- Then hit “PRE-HEAT”. Set the temperature to 350 degrees F and set the timer to 6 minutes.*
- Hit “START”.
- The air fryer will beep at you when it’s finished preheating.
- Open up the air fryer and spray the basket with cooking spray.
- Place prepared rounds in the basket in a single layer. You should be able to get 9.
- Close the air fryer.
- Air fry for 2-3 minutes.
- Open the air fryer, flip the rounds, then continue air frying for an additional 2-3 minutes, or until chips are cooked to your liking.
- Repeat as many times as you’d like!
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Notes
*Total cooking time will be 4-6 minutes, depending on tortilla type/brand. Start with 4 and add more time as necessary.
**Nutritional information is for chips made from 1 corn tortilla. Nutritional information will vary on brand and type of tortilla you use (flour, low carb, etc)
Nutrition
Serving: 1tortilla worth of chips | Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Calcium: 21mg | Iron: 1mg
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