Place flour and ranch seasoning mix onto a large plate and whisk to combine.

Crack eggs onto another large plate and whisk until combined.

Place breadcrumbs, parmesan, 1/2 teaspoon salt and 1/2 pepper pepper onto a third large plate and whisk to combine.

Working with one filet at a time, season with salt and pepper, to taste, then fully cover the filet in the flour/ranch mixture (don’t be shy, this gives a lot of flavor), then whisked egg, and then panko/parmesan mixture.

Season with more salt and set aside on a clean work surface.

Repeat with remaining filets.

Preheat air fryer to 350 degrees F.

Grease air fryer basket with cooking spray and place in 2 of the prepared filets.

Spray the tops with cooking spray and cook for 8-10 minutes, flipping halfway through, or until the fish is cooked through.

Remove from air fryer, repeat with remaining 2 filets, and serve with lemon garlic aioli as a dipping sauce.

Place mayo, garlic, lemon zest, lemon juice, salt, and pepper into a medium sized bowl.

Whisk until well combined and serve with cooked tilapia.

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