Air Fryer Tater Tots
These Air Fryer Tater Tots are crispy on the outside and fluffy in the middle! Serve them plain with dipping sauces or turn them into Tatchos (loaded tater tot nachos!)
Servings: 4 people
Calories: 401kcal
Ingredients
Air Fryer Tater Tots
- 1 (32 oz) bag frozen tater tots
Optional - Tatchos
- Cook tater tots from above
- Crockpot taco meat use as much or as little as you like. Should be heated.
- Mexican blend shredded cheese to taste
- Jarred queso heated and drizzled on, to taste
- Green onions, sour cream, crumbled feta, cilantro, pico de gallo, guacamole etc. for serving
Instructions
Air Fryer Tater Tots
- Preheat air fryer to 400 degrees F.
- Dump tater tots into air fryer basket.
- Close and air fry for 15-25 minutes, gently shaking the basket halfway through.
Optional - Tatchos
- Preheat oven to 350 degrees F and line a baking sheet with a silicone baking mat.
- Spread air fried tater tots into an even layer, then top with cheese.
- Bake in preheated oven for 5 minutes, or until the cheese is melted.
- Top tater tots with warmed taco meat, then drizzle with warm queso.
- Top with Green onions, sour cream, crumbled feta, cilantro, pico de gallo, guacamole, etc and enjoy!
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Notes
Nutrition information is just for tater tots. Not Tatchos.
Nutrition
Serving: 1person | Calories: 401kcal | Carbohydrates: 57g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Sodium: 971mg | Potassium: 601mg | Fiber: 4g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 17mg | Calcium: 29mg | Iron: 1mg
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