• Whisk the eggs together in a medium - large bowl. Set aside.
• Place breadcrumbs, panko, parmesan, onion powder, garlic powder, dried basil, Italian seasoning, and salt in another medium - large bowl. Whisk until well combined. Set aside.
• Place raviolis in the whisked egg bowl and stir until each ravioli is fully coated. 
• Place in the breadcrumb mixture, and coat until the all the raviolis are fully covered.
• Set aside on a clean work surface. 

For the air fryer:

• Preheat air fryer to 400 degrees F and spray basket with cooking spray.
• Working with 9 at a time, lay the coated ravioli in a single layer. Optional: spray raviolis lightly with cooking spray. 
• Close the air fryer and air fryer for 3 minutes, or until the ravioli is warm and crispy.
• Repeat with remaining ravioli.
• Serve with dipping sauce of choice.

For the oven:

• Preheat oven to 400 degrees F and line a rimmed baking sheet with a silicone mat.
• Lay the coated ravioli in a single layer onto the prepared baking sheet. Optional: spray raviolis lightly with cooking spray.
• Bake in preheated oven for 10-15 minutes, or until the ravioli is warm and crispy.
• Serve with dipping sauce of choice.
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