Air Fryer Chicken Piccata

Preheat the air fryer to 400 degrees F.
Cut chicken breasts in half lengthwise, then place halves onto a plastic cutting board.
Place plastic wrap on top and pound out to 1/4-inch thick.
Sprinkle both sides of chicken with salt and pepper.
In a shallow bowl/plate, beat the egg and 1 tablespoon of lemon juice together.
Combine breadcrumbs and cheese in a second shallow bowl/plate.
Dip the chicken into the egg, then the breadcrumb mixture.
Spray the basket with cooking spray. Place in two of the chicken breast halves. Spray tops with cooking spray.
Cook 8 minutes, turning halfway until golden and cooked through.
Repeat with remaining chicken.
While chicken is cooking, make the lemon sauce.

In a small saucepan, melt the butter over medium heat.
Add in garlic and sauté for 30 seconds.
Whisk in flour and cook for an additional 60 seconds.
Add the chicken broth, wine, lemon juice, lemon zest, and pepper.
Bring to a boil over high heat whisking continuously. It should thicken very quickly.
Remove from the heat and stir in the capers.
Serve with cooked chicken and enjoy!
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