Pizza Sliders
These Pizza Sliders are the ultimate mash-up! Buttery sweet hawaiian rolls are stuffed with ooey-gooey cheese, juicy pepperoni, and savory pizza sauce.
Servings: 12 sliders
Calories: 362kcal
Equipment
Ingredients
Butter Sauce
- 1/4 cup unsalted butter melted
- 1 tablespoon finely grated parmesan
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes omit if you don’t like spice
- 1/4 teaspoon black pepper
Pizza Sliders
- 1 (12 oz) package hawaiian rolls
- 6 slices provolone cheese
- 1/2 cup pizza sauce plus more for dipping, if desired
- 2 (6 oz) packages pepperonis
- 1 (8 oz) block mozzarella cheese shredded
Instructions
Butter Sauce
- In a small bowl, stir together melted butter, parmesan, oregano, basil, garlic powder, salt, red pepper flakes, and pepper until combined. Set aside.
Pizza Sliders
- Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
- Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
- Place the bottom “slab” into the prepared baking dish, then cover with the provolone cheese slices.
- Spread the pizza sauce over the cheese, top evenly with the pepperonis, then sprinkle with the mozzarella cheese.
- Place top rolls on, then spoon the butter sauce evenly over the rolls.
- Bake, covered, for 30-45 minutes or until the filling is hot and the cheese has melted.
- Cut into individual sandwiches, serve with additional dipping sauce, if desired, and enjoy!
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Nutrition
Serving: 1slider | Calories: 362kcal | Carbohydrates: 17g | Protein: 15g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 874mg | Potassium: 142mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 1mg