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impossibly easy cheeseburger pie
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Cheeseburger Pie

This Impossible Cheeseburger Pie is impossibly easy to make...and eat! All your favorite burger flavors baked together to make a delicious, ultra cheesy casserole.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Dish
Cuisine: American
Keyword: beef casserole, beef pie, burger pie, cheeseburger, crustless pie, easy dinner recipe, impossible pie, impossibly easy pie, savory pie
Servings: 6 people
Calories: 434kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1 pound ground beef we like 80/20
  • 1/2 yellow onion finely diced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • 1/4 teaspoon salt plus more to taste, if desired
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup dill pickles diced
  • 4 oz American or cheddar cheese shredded
  • 1/2 cup Bisquick
  • 1 cup half-and-half
  • 2 large eggs
  • Shredded lettuce, chopped tomatoes, diced onion, etc. optional for serving
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees F and grease a 9 inch pie dish with cooking spray. Set aside.
  • Heat a large non-stick skillet over medium heat, then once hot, add in beef, onion, Worcestershire sauce, and soy sauce.
  • Cook, breaking up the beef as you go, until the meat is no longer pink and the onions are tender.
  • Drain the excess grease, stir in mayo, mustard, ketchup, salt, pepper, garlic powder, onion powder, and pickles then taste and re-season, if desired.
  • Spread the beef mixture into an even layer in the prepared pie dish, sprinkle with cheese, then set aside.
  • In a large bowl, whisk together Bisquick, half-and-half, and eggs until *just* combined - don’t overmix, then pour evenly over the cheese - don’t mix.
  • Bake in preheated oven for 30 minutes or until the pie has cooked through; be sure to cover with foil if the top starts to brown too quickly.
  • Remove from oven, then let rest for 5 minutes before slicing and serving!
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Nutrition

Serving: 1slice | Calories: 434kcal | Carbohydrates: 12g | Protein: 22g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 828mg | Potassium: 382mg | Fiber: 1g | Sugar: 4g | Vitamin A: 465IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 2mg