Ravioli Soup
Cozy up with a bowl of this hearty Ravioli Soup! It's bursting with pillowy ravioli, flavorful sausage, fresh veggies, and a creamy tomato broth; all topped with a generous sprinkle of melty Parmesan cheese.
Servings: 8 people
Calories: 597kcal
Equipment
Ingredients
- 2 tablespoons unsalted butter
- 1 pound Italian sausage can use sweet, mild, or hot
- 1 yellow onion diced
- 2 large carrots diced
- 2 ribs celery diced
- 1 tablespoon minced garlic
- 2 teaspoons dried basil
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt more or less to taste
- 1/2 teaspoon pepper
- 1 (32 oz) bottle tomato juice
- 2 cups water
- 1 (15 oz) can diced tomatoes do not drain
- 1 (8 oz) can tomato sauce
- 1 (24 oz) package frozen ravioli I used mini cheese and spinach rounds
- 1 cup half-and-half
- Grated parmesan cheese for serving
Instructions
- Melt butter in a large stockpot over medium heat, then add in sausage, onion, carrots, celery, garlic, basil, Italian seasoning, salt, and pepper.
- Cook, breaking up the sausage as you go, until the meat has cooked through and the carrots are tender.
- Stir in tomato juice, water, diced tomatoes, and tomato sauce, bring to a simmer, stirring occasionally, then add in ravioli and simmer according to package directions.
- Remove from heat, then stir in half-and-half.
- Taste and re-season, if necessary, then serve with a generous amount of grated parmesan cheese!
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Nutrition
Serving: 1large serving | Calories: 597kcal | Carbohydrates: 49g | Protein: 24g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 1424mg | Potassium: 750mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3953IU | Vitamin C: 32mg | Calcium: 123mg | Iron: 11mg