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–+ servings
chicken pot pie casserole on a plate
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5 from 1 vote

Chicken Pot Pie Casserole

This Chicken Pot Pie Casserole has tender chicken, creamy sauce, and flaky biscuits in every bite! This is comfort food the whole family will love.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Main Dish
Cuisine: American
Keyword: Biscuit-topped casserole, Casserole recipes, chicken casserole, Chicken Pot Pie Casserole, comfort food, Creamy chicken dishes, easy weeknight dinners, Make-Ahead Meals, Pot pie variations, Rotisserie Chicken Recipes
Servings: 8 people
Calories: 633kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 pound yukon gold potatoes peeled and diced
  • 1/2 yellow onion diced
  • 2 ribs celery diced
  • 2 carrots diced
  • 2 teaspoons garlic powder
  • 1 teaspoon salt more or less to taste
  • 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 pint half-and-half room temperature
  • 4 cups cooked and cubed chicken I used 1 (1 pound) rotisserie chicken
  • 1 (15 oz) can cut green beans drained
  • 1 (8 oz) block cheddar cheese shredded
  • 1 (16.3 oz) can refrigerated biscuits should contain 8 biscuits
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
  • Melt butter over medium heat in a large non-stick pan.
  • Once melted, add in potatoes, onion, celery, carrots, garlic powder, salt, and pepper.
  • Cook, stirring regularly, for 10-15 minutes, or until the potatoes and carrots are tender.
  • Sprinkle in flour and cook for 1 minute, stirring constantly.
  • Slowly whisk in chicken broth, then half and half.
  • Stir in cubed chicken and green beans, bring to a simmer, then simmer for 3-5 minutes or until thickened into a gravy consistency.
  • Stir in the shredded cheese, pour into prepared baking dish, then top with the biscuits in a single layer.
  • Bake in preheated oven for 25 minutes or until the biscuits have cooked through.
  • Remove from oven and allow to sit for 10 minutes to thicken before scooping, serving, and enjoying!
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Nutrition

Serving: 1biscuit + filing | Calories: 633kcal | Carbohydrates: 46g | Protein: 20g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 102mg | Sodium: 1319mg | Potassium: 626mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3849IU | Vitamin C: 15mg | Calcium: 336mg | Iron: 3mg