Braised Beef

This Braised Beef is the epitome of comfort food. Slowly cooked beef is perfectly caramelized on the outside, then baked until fall apart tender in a mouthwatering sauce.

Prep Time30 mins

Cook Time4 hrs

Total Time4 hrs 30 mins

Course: Main Dish

Cuisine: American

Keyword: braising, Dutch oven recipe, easy comfort food, how to braise, One Pot, Slow-cooked beef

Servings: people

Calories: 410kcal

Author: Jennifer Debth

Equipment

Mixing Bowls
Dutch Oven

Ingredients

2 teaspoons paprika
2 teaspoons onion powder
2 teaspoon garlic powder
2 teaspoons parsley flakes
1 teaspoons salt plus more to taste (I used at least 1 1/2 teaspoons)
1 teaspoon pepper
1 teaspoon celery seed
1 (3 pound) boneless chuck roast cubed into large 4 inch chunks
1/4 cup oil
1 yellow onion sliced
1 cup red wine
1 cup beef broth
1 tablespoon worcestershire sauce
1 tablespoon red wine vinegar
Mashed potatoes for serving

US Customary - Metric

Instructions

Preheat oven to 300 degrees F.
Whisk together spices in a large bowl: paprika, onion powder, garlic powder, parsley flakes, salt, pepper, and celery seed, then add in the beef chunks and toss together to fully coat the roast in the spices. Set aside.
Heat oil in a dutch oven on medium-high heat for 5 minutes.
Add in roast and sear on all sides; about 2-3 minutes per side or until a brown crust has formed.
Remove the roast and set aside, then sauté the onions in the dutch oven until softened, about 3 minutes.
Deglaze the dutch oven with red wine, scraping up any brown bits from the bottom, then add the beef back in.
Pour in broth and worcestershire, cover, then cook in preheated oven for 3-4 hours or until the roast is fall apart fork tender.
Stir in red wine vinegar, then taste and re-season, if necessary.
Serve with mashed potatoes and other sides of choice, and enjoy!
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Nutrition