Go Back
–+ servings
creamy buffalo chicken slider with rotisserie chicken
Print Recipe

Buffalo Chicken Sliders

These Buffalo Chicken Sliders are creamy, spicy, and irresistibly cheesy! Tender chicken is smothered in ranch and buffalo sauce then sandwiched between buttery Hawaiian rolls.
Prep Time15 mins
Cook Time27 mins
Total Time42 mins
Course: Main Dish
Cuisine: American
Keyword: Buffalo Sauce Recipes, Chicken Recipes, Comfort Food Recipes, easy dinner ideas, Freezer-friendly Recipes, Game Day Food, Make-Ahead Meals, Party Food Ideas, Rotisserie Chicken Recipes, Sliders Recipe
Servings: 12 sliders
Calories: 248kcal
Author: Jennifer Debth

Equipment

Ingredients

Buffalo Filling

  • 1 pound cooked and cubed chicken about 4 cups cubed (I used 1 store-bought rotisserie chicken)
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce

Butter Sauce

  • 1/4 cup unsalted butter melted
  • 1 tablespoon finely grated parmesan
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Buffalo Chicken Sliders

  • 1 (12 oz) package hawaiian rolls
  • 6 slices pepper jack cheese
  • Sliced green onion optional for serving
  • Sliced jarred jalapeños optional for serving
US Customary - Metric

Instructions

Buffalo Filling

  • Place chicken, ranch dressing, and buffalo sauce into a large bowl, mix until combined, then taste and re-season, if necessary. Set aside.

Butter Sauce

  • In a small bowl, stir together melted butter, parmesan, parsley, basil, garlic powder, salt, and pepper until combined. Set aside.

Buffalo Chicken Sliders

  • Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
  • Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
  • Place the bottom “slab” into the prepared baking dish, then spread evenly with the buffalo chicken filling.
  • Top with the cheese slices, place top rolls on, then spoon the butter sauce evenly over the rolls.
  • Bake, covered, for 30-45 minutes or until the filling is hot and the cheese has melted.
  • Cut into individual sandwiches, serve with optional green onions and jalapeños, and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1slider | Calories: 248kcal | Carbohydrates: 16g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 662mg | Potassium: 54mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 232IU | Vitamin C: 0.3mg | Calcium: 89mg | Iron: 0.3mg