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–+ servings
granola with egg whites
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5 from 1 vote

Healthy Granola

This Healthy Granola has extra-crunchy clusters in every spoonful! This delicious granola can be sprinkled over smoothies, stirred into yogurt, or enjoyed by the handful.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast, Snack
Cuisine: American
Keyword: crunchy granola, easy granola recipe, granola tips, Healthy granola recipe, homemade granola bars, nutritious breakfast
Servings: 14 servings
Calories: 320kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup honey
  • 1 tablespoon vanilla extract
  • 4 cups old-fashioned rolled oats
  • 1 1/2 cups mixed nuts I used roasted, salted almonds/pecans/and cashews
  • 1 cup raisins
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large egg whites
US Customary - Metric

Instructions

  • Preheat oven to 300 degrees F and line a rimmed baking sheet with a silicone baking mat. Set aside.
  • Place oil, honey, and vanilla into a large mixing bowl, whisk until combined, then gently fold in oats, nuts, raisins, salt, and cinnamon. Set aside.
  • Place egg whites into a medium sized bowl, then use a hand mixer to whisk the egg whites until VERY frothy.
  • Use a rubber spatula to gently fold the whipped egg whites into the granola mixture.
  • Transfer the mixture to the prepared baking sheet and bake in the preheat oven for 35-45 minutes or until golden brown and relatively dry.
  • Remove from the oven and allow to cool completely before breaking into clumps.
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Nutrition

Serving: 0.5cup | Calories: 320kcal | Carbohydrates: 38g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 181mg | Potassium: 277mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg