Italian Beef Sliders

These Italian Beef Sliders are loaded with tender roast beef, tangy pepperoncini peppers, and gooey provolone cheese all sandwiched between buttery soft Hawaiian rolls.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Dish

Cuisine: American

Keyword: "party food recipes, easy slider recipes, how to make Italian Beef Sliders, Italian sliders

Servings: sliders

Calories: 247kcal

Author: Jennifer Debth

Equipment

Ingredients

Butter Sauce

1/4 cup unsalted butter melted
1 (.6 oz) packet dry Italian salad dressing

Italian Beef Sliders

1 (12 oz) package hawaiian rolls
1 (8 oz) package sliced provolone cheese
1 pound sliced roast beef
1 (12 oz) jar pepperoncini peppers drained and roughly chopped

US Customary - Metric

Instructions

Butter Sauce

Whisk together melted butter and dry Italian salad dressing packet in a small bowl until combined. Set aside.

Italian Beef Sliders

Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray.
Slice the group of 12 rolls in half horizontally so that you have one “slab” of tops and one “slab” of bottoms. (Do not pull the rolls apart.)
Place the bottom “slab” into the prepared baking dish, then top with 1/2 the provolone cheese.
Layer on the sliced roast beef, then top with chopped peppers and remaining cheese.
Place top rolls on then spoon the melted butter mixture evenly over the rolls.
Bake, uncovered, in preheated oven for 15 minutes.
Cover with tin foil, then bake an additional 15 minutes or until the sliders are hot.
Cut into individual sandwiches and enjoy!
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Nutrition