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–+ servings
stack of sheet pan pancakes with whipped cream and berries
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5 from 1 vote

Sheet Pan Pancakes

Sheet Pan Pancakes are the ultimate no-fuss breakfast treat! Fluffy, golden pancakes are baked to perfection in a single sheet pan; no flipping required!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast for a Crowd, buttermilk pancakes, Customizable Pancakes, Easy Breakfast Recipe, Fluffy Pancakes, Make-ahead breakfast, Oven-Baked Pancakes
Servings: 16 pancakes
Calories: 140kcal
Author: Jennifer Debth

Equipment

Ingredients

Sheet Pan Pancakes

  • 2 cups buttermilk room temperature
  • 1/4 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs room temperature
  • 2 tablespoons sour cream room temperature
  • 1 tablespoon vanilla extract
  • 2 cups flour all-purpose or whole wheat pastry flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt

Mix-In/Topping Ideas

  • Baking chips chocolate (dark, milk, white), cinnamon, peanut butter, butterscotch, etc.
  • Fruit blueberries, sliced strawberries, sliced bananas, etc.
  • Nuts chopped walnuts, pecans, etc.
  • Nut butters almond, peanut, nutella, etc.
  • Sprinkles
  • Maple syrup for serving if desired
  • Whipped cream for serving if desired
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees F and grease a baking sheet with cooking spray. Set aside.
  • Place buttermilk, melted butter, granulated sugar, brown sugar, eggs, sour cream, and vanilla into a large bowl, then whisk until smooth.
  • Fold in flour, baking soda, and salt until *just combined* using a rubber spatula.
  • Pour the pancake batter into the prepared baking sheet, then top with the desired mix-ins.*
  • Bake in preheated oven for 15 minutes or until cooked through.
  • Cut into individual squares, then serve with toppings of choice, if desired.
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Notes

*You can use 1 mix-in for the entire batch or “divide” the pancakes into sections and make 4 different flavors (example: 1/4th could be chocolate chip, 1/4th could be banana nut, 1/4th could be plain, and 1/4th could be sprinkles!
Nutritional information does not include mix-ins or toppings. 

Nutrition

Serving: 1pancake | Calories: 140kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 252mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 181IU | Vitamin C: 0.01mg | Calcium: 46mg | Iron: 1mg