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–+ servings
one fish stick dipping into a jar of lemon aioli
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Lemon Aioli

This Lemon Aioli is a flavorful and versatile addition to a number of different recipes. It’s creamy, tangy, and incredibly easy to make!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Keyword: dipping sauce, easy aioli, lemon sauce, sauce for fish, sauce for seafood
Servings: 18 tablespoons
Calories: 64kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 large lemon juiced and zested
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
US Customary - Metric

Instructions

  • Place mayo, sour cream, olive oil, lemon juice, lemon zest, garlic, salt, and pepper into a medium sized bowl and whisk until well combined.
  • Taste and re-season, if necessary, and serve with fries, on a sandwich, with vegetables, seafood, chicken, and more!
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Nutrition

Serving: 1tablespoon | Calories: 64kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 106mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg