Crockpot Stuffed Pepper Soup
This Crockpot Stuffed Pepper Soup is the perfect one pot weeknight dinner! It's easy, packed with veggies, beef, and rice, and is loved by everyone — kids included!
Prep Time15 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 45 mins
Course: Lunch, Main Dish, Soup
Cuisine: American
Keyword: crockpot soup, one-pot meal, slow cooker soup, stuffed peppers
Servings: 8 people
Calories: 434kcal
Author: Jennifer Debth
- 2 pounds lean ground beef I used 93/7*
- 1 yellow onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 orange bell pepper diced
- 1 yellow bell pepper diced
- 1 tablespoon minced garlic
- 1 tablespoon dried basil
- 1 teaspoon salt plus more to taste
- 1 teaspoon pepper
- 1 (15 oz) can diced tomatoes don’t drain
- 1 (15 oz) can tomato sauce
- 1 (10.75 oz) can condensed tomato soup
- 1 (32 oz) carton beef broth
- 1 cup uncooked white rice use a parboiled rice like Uncle Ben’s (anything that takes about 20 mins on the stove)**
- 1 (8 oz) block cheddar cheese shredded
- Sour cream for serving
- Crackers for serving
Grease a 6 quart crockpot with cooking spray, then add in raw ground beef, onion, peppers, garlic, basil, salt, pepper, diced tomatoes (with liquid), tomato sauce, condensed soup, and beef broth.
Stir to combine, breaking up the meat as you go, then cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
Stir in uncooked rice, cover, and cook for an additional 1 - 1 1/2 hours on HIGH (even if you cooked on LOW before) or until the rice is cooked to your liking.
Stir in the cheese, taste, and re-season if necessary, then leave uncovered to cool and thicken slightly.
Serve with choice of toppings and enjoy!
Take 5 seconds to . We greatly appreciate it!
*It's important to use a very lean beef, because the beef gets cooked directly in the crockpot and you don't want to end up with a greasy soup.
**It's important to use the correct rice. Instant rice will become mushy and non-parboiled rice might take too long to cook.
Serving: 1serving | Calories: 434kcal | Carbohydrates: 35g | Protein: 37g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1395mg | Potassium: 1159mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1747IU | Vitamin C: 92mg | Calcium: 279mg | Iron: 5mg