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plate of air fryer zucchini above
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Air Fryer Zucchini

This Air Fryer Zucchini is soft in the middle and golden-brown and crispy on the outside. Serve with marinara sauce or ranch dressing for dipping!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snacks, Side Dishes, and Appetizers
Cuisine: American
Keyword: air fryer, crispy, easy
Servings: 4 people
Calories: 263kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated parmesan
  • 1/4 cup all purpose flour
  • 1 (1 oz) packet dry ranch seasoning mix
  • 1 teaspoon salt
  • 2 large eggs
  • 1 1/2 pounds zucchini sliced into 1/4 inch thick coins (about 4 zucchini)
  • Ranch dressing for serving
  • Marinara for serving
US Customary - Metric

Instructions

  • On a large shallow plate, whisk together breadcrumbs, parmesan, flour, ranch mix, and salt until well combined.
  • In a medium sized bowl, whisk together eggs until fully combined.
  • Coat zucchini slices in the egg, then the panko mixture.
  • Preheat air fryer to 350 degrees F and spray the basket with cooking spray.
  • Place as many zucchini slices in the air fryer basket as you can without overlapping them (I could fit 16), then air fry for 10-15 minutes (I did 12), flipping halfway through.
  • Keep air fried zucchini in a warm oven while you make the remaining zucchini!
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Nutrition

Serving: 1person | Calories: 263kcal | Carbohydrates: 33g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 1241mg | Potassium: 572mg | Fiber: 3g | Sugar: 6g | Vitamin A: 641IU | Vitamin C: 31mg | Calcium: 236mg | Iron: 3mg