Crockpot Peach Cobbler
This Crockpot Peach Cobbler is a classic dessert made in the slow cooker. Frozen peaches are topped with a spice cake mix then slow cooked to ooey-gooey perfection. Serve warm with a scoop of vanilla ice cream!
Servings: 8 people
Calories: 291kcal
Equipment
Ingredients
- 2 (16 oz) packages peeled and sliced frozen peaches (about 6 cups frozen peaches)
- 1/2 cup chopped pecans plus more for serving
- 1/2 cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 tablespoons cornstarch
- 1 tablespoon vanilla extract
- 1 (15.25 oz) box spice cake mix not made - just the dry cake mix
- 1/2 cup unsalted butter cubed into 16 pieces
- 1/4 cup turbinado sugar for sprinkling
- Vanilla Ice cream for serving
- Caramel for drizzling
Instructions
- Grease a 6 quart crockpot with cooking spray, then set aside.
- Gently toss peaches, pecans, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla extract together until combined.
- Pour into prepared crockpot.
- Sprinkle in cake mix, use your hands to spread it out evenly, then gently press it down.
- Top with cubed butter, then turbinado sugar.
- Cover the crockpot with a thin dish towel (be sure it’s not touching the cobbler), then place on the lid.
- Cook on HIGH for 2-3 hours or LOW for 4-6 hours, or until cake is cooked to your liking.
- Scoop and serve with vanilla ice cream and an extra sprinkle of pecans and drizzle of caramel, if desired.
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Video
Nutrition
Serving: 1person | Calories: 291kcal | Carbohydrates: 36g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 6mg | Potassium: 271mg | Fiber: 3g | Sugar: 30g | Vitamin A: 729IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg