Sausage, Egg, and Cheese Breakfast Pizza Bagels
Sausage, Egg, and Cheese Breakfast Pizza Bagels Recipe. Everything bagels smothered in cream cheese and loaded with breakfast sausage, onion, bell peppers, fluffy scrambled eggs, mozzarella, and cheddar cheese.
Servings: 8 people
Results and timings may vary when adjusting servings
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Nutrition Facts
Sausage, Egg, and Cheese Breakfast Pizza Bagels
Amount Per Serving
Calories 660 Calories from Fat 387
% Daily Value*
Total Fat 43g 66%
Saturated Fat 21g 105%
Monounsaturated Fat 1g
Cholesterol 420mg 140%
Sodium 981mg 41%
Potassium 378mg 11%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 2g
Protein 34g 68%
Vitamin A 33.4%
Vitamin C 38.4%
Calcium 42.2%
Iron 16.7%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
  • 4 Everything Bagels sliced in half
  • Plain cream cheese to taste
  • 1 (8 oz) package breakfast sausage
  • 1/2 yellow onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • salt and pepper to taste
  • 1/4 cup unsalted butter
  • 12 large eggs whisked

  • 2 cups shredded mozzarella
  • 2 cups shredded cheddar
  • Hot sauce optional for topping
  • Crumbled feta optional for topping
  • Cilantro optional for topping
  1. Preheat oven to 400 degrees F and line a baking sheet with a silicone mat or parchment paper.
  2. Toast bagels in toaster oven.
  3. Spread each toasted bagel half with desired amount of cream cheese, then place on prepared baking sheet and set aside.
  4. Heat a large nonstick skillet over medium heat.
Cook sausage, onion, and peppers, breaking up the sausage as you go, until the sausage has cooked through and the veggies are tender. About 5-10 minutes.
  5. Season with salt and pepper, to taste and remove from skillet.
  6. In the same skillet, melt butter over medium heat.
  7. Pour in whisked eggs, stirring occasionally with a rubber spatula, until cooked to your liking. Season with salt and pepper, to taste.
  8. Spoon egg mixture onto the prepared bagel halves, then spoon the sausage mixture on top of the eggs.
  9. Top each bagel half with shredded mozzarella and cheddar.
  10. Bake in preheated oven until cheese is melted, about 10 minutes.
  11. Remove from oven, garnish with optional toppings: hot sauce, cilantro, and crumbled feta, and serve immediately!
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