Sausage, Egg, and Cheese Breakfast Pizza Bagels
Sausage, Egg, and Cheese Breakfast Pizza Bagels Recipe. Everything bagels smothered in cream cheese and loaded with breakfast sausage, onion, bell peppers, fluffy scrambled eggs, mozzarella, and cheddar cheese.
Servings: 8 people
Calories: 660kcal
Ingredients
- 4 Everything Bagels sliced in half
- Plain cream cheese to taste
- 1 (8 oz) package breakfast sausage
- 1/2 yellow onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- salt and pepper to taste
- 1/4 cup unsalted butter
- 12 large eggs whisked
- 2 cups shredded mozzarella
- 2 cups shredded cheddar
- Hot sauce optional for topping
- Crumbled feta optional for topping
- Cilantro optional for topping
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with a silicone mat or parchment paper.
- Toast bagels in toaster oven.
- Spread each toasted bagel half with desired amount of cream cheese, then place on prepared baking sheet and set aside.
- Heat a large nonstick skillet over medium heat. Cook sausage, onion, and peppers, breaking up the sausage as you go, until the sausage has cooked through and the veggies are tender. About 5-10 minutes.
- Season with salt and pepper, to taste and remove from skillet.
- In the same skillet, melt butter over medium heat.
- Pour in whisked eggs, stirring occasionally with a rubber spatula, until cooked to your liking. Season with salt and pepper, to taste.
- Spoon egg mixture onto the prepared bagel halves, then spoon the sausage mixture on top of the eggs.
- Top each bagel half with shredded mozzarella and cheddar.
- Bake in preheated oven until cheese is melted, about 10 minutes.
- Remove from oven, garnish with optional toppings: hot sauce, cilantro, and crumbled feta, and serve immediately!
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Nutrition
Calories: 660kcal | Carbohydrates: 32g | Protein: 34g | Fat: 43g | Saturated Fat: 21g | Monounsaturated Fat: 1g | Cholesterol: 420mg | Sodium: 981mg | Potassium: 378mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1670IU | Vitamin C: 31.7mg | Calcium: 422mg | Iron: 3mg